Aqua / Water, Propanediol, Butylene Glycol, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Hyaluronic Acid, Hydrolyzed Sodium Hyaluronate, Silk Extract, Morus Alba (White Mulberry) Root Extract, Tremella Fuciformis (Mushroom) Polysaccharide, Centella Asiatica (Asiatic Pennywort) Extract, Polygonum Cuspidatum Root Extract, Portulaca Oleracea (Purslane) Extract, Camellia Sinensis (Tea) Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Scutellaria Baicalensis (Chinese Skullcap) Root Extract, Opuntia Ficus-Indica (Prickly Pear) Extract, Potassium Hyaluronate, Sodium Hyaluronate Crosspolymer, Sodium Acetylated Hyaluronate, Hydroxypropyltrimonium Hyaluronate, Chondrus Crispus (Carrageenan) Extract, Yeast Ferment Extract, Glycerin, Beta-Glucan, Arginine, Citric Acid, Caprylyl Glycol, Glucose, Xanthan Gum, Dipropylene Glycol, Hexylene Glycol, 1,2-Hexanediol, Potassium Sorbate, Sodium Hydroxide, 4-Hydroxyacetophenone, Phenoxyethanol, Ethylhexylglycerin
The product is without Alcohol and Silicone.
Think Chemicals :
Our Serum Hyaluronic Acid is rated ‘A-flask’ in Kemiluppen from the Consumer Council “Think Chemistry”, www.kemiluppen.dk


Assessment of the study results
None of the 30 subjects showed skin alterations in the test area after
24 h, 48 h and 72 h following application of the epicutaneous test according to the
recommendations of Colipa, the DDG, the DGAKI and ISO 10993-23:2021 (section 8 and Annex E). The product was tolerated very well.
Hence, it can be concluded that, from a dermatological point of view, the tested product does not exhibit a high irritative potential and that the product, if used as intended, will not lead to undesirable skin reactions.
Wash your face thoroughly, then apply 3-4 drops of serum to the face and neck.
Massage gently until the serum is fully absorbed. Optional: Finish with a moisturiser of your choosing.
The best effect is achieved by using the product both in the morning and evening.



